The perfect summer combo for your restaurant: tips to keep your strawberries from molding and restaurant insurance in Seattle.
As a restaurant owner, you fight a constant battle. You want to serve up the freshest ingredients, but you also know that fresh food has the tendency to spoil quickly. In the summer, people seem to care even more about eating non-processed food. So what do you do? We’ve got a solution for your fruit issues and other risks! Protect your business’s bottom line with these tips to keep your strawberries from molding and purchasing restaurant insurance in Seattle.
That might seem like a weird combo, but in the same way, spoiled food is equivocal to wasted money, being underinsured can sweep profits away from your restaurant. So we want to help in two ways. First, you can put our team of restaurant insurance experts behind you. We’ll get you the coverage your unique establishment needs. And secondly, we’ve got this clever hack to help you keep your strawberries and other fruits longer.
So how do you keep that pesky mold off your fruit? This is an all-natural, tried-and-true way to extend the life of your fresh berries.
Step 1: Create a mixture of ten parts water to every one part vinegar in a large bowl or tub.
Step 2: Pour your strawberries, raspberries, etc. into the vinegar bath and swirl them around until you feel they’re sufficiently covered.
Step 3: Drain and rinse the fruit. Let dry completely.
Step 4: Store in the fridge as usual.
The vinegar kills bacteria and mold spores and can help your fruit keep for a week or more!
Now that you know how to preserve the life of your produce, preserve the life of your restaurant with the right restaurant insurance in Seattle. Contact Humble & Davenport Insurance in Renton, Washington to rest easy knowing your coverage matches the high quality of your service and food.